The Best Tasting Menus in NYC Under $100 | Eater NY
"Chef’s Table at Brooklyn Fare and Bar Uchu alum Samuel Clonts, along with business partner and beverage director Raymond Trinh, debuted Sixty Three Clinton on the Lower East Side earlier this year with dinner service that revolves around a seven-course, $92 tasting menu. The ambitious meal takes plenty of turns throughout the night, starting with fancy breakfast tacos topped with a scoop of trout roe and ending with a miniature baked Alaska. Add on a caviar hand roll for an extra $55." - Ryan Sutton
Giada Paoloni/Sixty Three Clinton
