"Inspired by his Ukrainian heritage and French-Canadian hometown of Manitoba, chef Ryan Lachaine offers a global take on modern American and Gulf Coast cuisine. Diner favorites include Riel’s butter sliders, punchy kimchi carbonara, and comforting bowls of borscht. Chef Lachaine’s playful spins on pierogies include iterations topped with truffles and caviar and cheese-crusted dumplings modeled after baked potatoes. Happy hour brings select $10 cocktails with snacks like chicken parmesan balls served with Creole marinara." - Brianna Griff