"DaDong, a Beijing-based roast duck restaurant, declared bankruptcy after two years in NYC. It received $350,000 to $1 million in PPP funds to make a comeback, sparking outrage among former staff over unpaid wages. Despite the controversy, DaDong's new leadership is planning to reopen a new location in Midtown with different partners and an experienced U.S. operator, learning from past mistakes." - Erika Adams