"Taco Bell executive-turned-taco vendor Mahbub Zaman began in South Dallas with a single steak fajita taco under a makeshift tent, cooked on a portable grill. He’s since expanded the menu to include tacos, burritos, and quesadillas. The Cowboy Taco features jalapeño sausage that is diced and griddled, resulting in crispy bites inside a fluffy tortilla. Topped with pico de gallo and shredded cheese, it perfectly embodies Tex-Mex." - Henry James Ferry
