Where to Find Pan de Muerto for Dia de los Muertos | Eater Chicago
"Hailing from the bread-conscious state of Guanajuato and with a baker lineup representing a few Mexican states, Artemio’s owner Artemio Cancino caters to hyper-local requests from his bakeries’ Mexican clients. At the same time, he is constantly adapting to the ever-changing face of the two neighborhoods (Lakeview, Wicker Park) he serves. At Artemio’s, pan de muerto is available year-round, with the only difference being that the version with sprinkled sugar is only made for Día de Muertos season. Call ahead. Pan de muerto sells out early." - Brenda Storch
