"This Wicker Park shop specializes in Japanese sandos on milkbread in both sweet and savory versions. The owners are cousins who grew up in the restaurant business and have dreamed of owning their own place after working at other people’s establishments for years. The lines are long for tonkatsu, ribeye, matcha cream and strawberry, and more. Don’t skip the fried chicken. They came with cheffy dipping sauces." - Ashok Selvam, Naomi Waxman