The Best New State Fair Foods for 2024 | Eater Dallas
"A highly visual, meticulously executed matcha-themed treat features a tempura-fried matcha ice cream ball rolled in matcha sugar alongside a fried bread sando that tastes buttery from clean frying oil. The sandwich is filled with whipped cream, layered with fresh strawberry slices and matcha syrup, and finished with two matcha-coated mochi sticks—an elegant, museum-worthy presentation with distinct, high-quality matcha flavors and light, crisp frying contrasts." - Courtney E. Smith
