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"Though surrounded by flames in January, Nancy’s Greek Cafe miraculously survived the Eaton Fire. For 32 years, owner Shawn Shakhmalian’s restaurant has served traditional Greek hits, including souvlaki, moussaka, kebabs, stuffed grape leaves, flaky spanakopita baked with layers of spinach, onion, feta, and phyllo dough. Hummus and tabbouleh are always served, as is the lemony soup avgolemono." - Mona Holmes