Watch: The NYC Chocolate Shop Making Intricate Bonbons | Eater
"In her New York City chocolate shop, chocolatier Susanna Yoon has transformed the traditional French amarjolaine cake — made with chocolate ganache, praline buttercream, and a hazelnut dacquoise — into a handheld bon bon. The original cake is prized for its contrast of smooth and chewy, soft and crunchy textures, and Yoon captures that by layering gianduja ganache, praline cream, a mini almond cake, and an almond-and-hazelnut praline; each bon bon is produced through a long, meticulous process. The crafting of this marjolaine bon bon is featured in a dessert video series, with pastry chef Rebecca DeAngelis assisting on camera." - Eater Video
