"Part tapas bar, part steakhouse, this swanky Spanish-inspired spot boasts some of the best views in Boulder from its fourth-floor perch. The food is only rivaled by the Flatirons. Small plates like the queso asado with mandarin honey and grilled prawns with garlic and piquillo peppers were made for pairing with gin and tonics prepared tableside, while beautiful cut after cut of dry-aged beef calls for a top-tier bottle of Rioja, Ribera del Duero, or Priorat." - Ruth Tobias