"Just shy of a year after opening in the Vinton Building, Besa’s chef Kyle Schutte is departing the downtown restaurant. Besa’s co-owner Mario Camaj tells the Detroit News that Schutte is pursuing a new career outside the restaurant world. Chef Nick Geftos will be stepping into the kitchen in Schutte’s place and releasing an updated menu on Monday, October 7. Geftos, who previously ran the kitchen at Tallulah Wine Bar and Bistro in Birmingham, is expected to introduce dishes like hamachi “hot pot” soup to the restaurant." - Brenna Houck
