"Cheburechnaya is a restaurant that specializes in the Jewish food of Uzbekistan — with Russian flourishes. The food is splendidly inexpensive and includes plov (Central Asian pilaf), pastries with lamb and chicken, fist-sized manti dumplings, composed salads and bread dips, flatbreads prepared on the premises (try the parabolic cracker noni toki), and one of the city’s best collections of kebabs. These include chicken, lamb, beef, veal sweetbreads, and calves’ liver, and sometimes chunks of meat are separated by lamb tail fat to enhance succulence." - Eater Staff
Stefanie Tuder/Eater NY
