"The South Side isn’t rife with seafood boil purveyors like other parts of the city but Two Fish is a shining example of how to do it well. Order lobster tails, crab legs, shrimp, and crawfish — marinated in jerk or Cajun seasonings — and get ready to feast. There’s a selection of fried items as well, including catfish, tilapia, and oysters. Alcohol is BYO." - Jeffy Mai, Eater Staff
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