"New Yorker critic Hanna Goldfield dug the menu at Brooklyn counter-service restaurant Risbo — even though it seemingly has no “coherent flavor profile” with a section labeled “whatever.”" - Carla Vianna
"New Yorker critic Hanna Goldfield dug the menu at Brooklyn counter-service restaurant Risbo — even though it seemingly has no “coherent flavor profile” with a section labeled “whatever.”" - Carla Vianna