5
Brooklyn DOP
Pizza restaurant · Park Slope ·
NYC’s Finest New-School Slice Shops
"Tom Ardito and Jason D’Amelio opened their flagship pizzeria in Park Slope this summer after having sold pizza from an apartment earlier on during the pandemic. Expect a solid Neapolitan-ish margherita, but the star of the show here is a masterful ‘nduja slice special. The chefs blend the Calabrian spreadable sausage with sliced figs, onions, hot honey, and mozzarella for a slice that’s powerfully smoky, but that also packs enough sugars to balance out the salts and heady aromas." - Ryan Sutton
