"The cocktail menu at this high-end butchery and steakhouse has recently been overhauled under the guidance of its newly appointed beverage director, Himanshu Desai. The Walnut Old Fashioned ($22) blends Angel’s Envy Bourbon with walnut liqueur and maple-glazed toasted walnut for an added warm, nutty sweetness. For something more theatrical, the Doris Smoke Show ($25) mixes Maker’s 46, maple syrup, black walnut, and Angostura bitters, with a final flourish of wood smoke." - Brianna Griff