
5

"A Cantonese spot in Alhambra where congee stars alongside an exceptional pan-fried cheong fun: the rice rolls arrive tightly coiled and deeply caramelized, often served with stewed beef and tendons or simply with a wok-seared soy glaze, and a dash of XO sauce from the condiment caddy elevates umami to an irresistible level." - Eater Staff