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"This longstanding maritime venue has hosted everything from weddings and corporate events to birthday dinners and romantic date nights. The panoramic views of the San Diego skyline and the historic charm of the building add to the experience of dining on the harbor. During a visit to Tom Ham’s, it’s more than fitting to order the bouillabaisse — a savory stew made with saffron broth, Maine lobster, scallops, fish, clams, and mussels. A warm cup of creamy clam chowder or lobster bisque also makes for a good start to brunch on the weekends, lunch, and dinner." - Roxana Becerril