How the 2021 Crab Shortage Impacted DC and Maryland Restaurants - Eater DC
"The timing couldn’t have been worse for H Street NE newcomer Kitchen Cray, which has quickly amassed a following for Caribbean-influenced soul food loaded with crab. Chef and owner J.R. Robinson likes to plate up crab fries and tots, crab omelets, shrimp and grits with crab, and loaded salmon or catfish with crab. But in the past few months, as prices nearly doubled, he had to rethink his whole menu in D.C. and at his original location in Lanham, Maryland." - Tierney Plumb
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Leading DC
