Where to Eat in Homestead: 11 Top Spots | Eater Miami
"Chef and owner Jodrick I. Ujaque lets his Puerto Rican roots shine through at Chefs on the Run. The menu features a full page of mofongos with toppings like churrasco, chicken, and even a vegetarian option. Burger lovers are encouraged to make the trip to check out any of the 17 burgers found on the expansive menu. Burger options start out basic with LTO and transition into more adventurous being topped with smoky chipotle mac n’ cheese or the mongolian burger with beef, pickled carrots, daikon radish, soy lime aioli, and Sriracha." - Amber Love Bond
