"Normally, you might stay away from a place that serves both Thai and Chinese, thinking the kitchen is spreading itself too thin with cuisines that possess contrasting nuances. But Aaron’s does a good job on both, and being able to eat both kinds of cooking in the same carryout dish is appealing, such as with this lunch special of Thai chicken wings and Chinese pork fried rice, sided with some very good wonton soup, in an old-school rendition." - Robert Sietsema
