"Once upon a time, Dallas’s historic West End was home to then-hot properties like Planet Hollywood and Spaghetti Warehouse, drawing tourists in from the aquarium, Dealey Plaza, and the convention center. These days, it almost isn’t a destination at all — other than a few notable stops, like Ellen’s for brunch or Record Grill for lunch if you’re in the area. It’s become a bit of a dead zone, abutted by a collection of highways. But a restaurant and entertainment veteran aims to change that with a new, (almost) always-on establishment called the Operator’s Club. Director of operations Christopher Bohn is behind the venue, which he characterizes as a semi-private club, although it will be available to the public at no charge..." - Courtney E. Smith
