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"A long-standing spot off Buford Highway that longtime Atlanta food critic Christiane Lauterbach has frequented for 20 years, known for a traditional, family-oriented atmosphere that draws local families and blue-collar diners who come to splurge on oysters and other seafood. Lauterbach often pairs a bowl of caldo de camarón or pescado with a michelada and likes to add a tostada de jaiba (crab) to her meal; she appreciates the restaurant as a place that evokes joy and memories of home." - Muriel Vega