"East Dulwich’s best boozer has not one but two fireplaces, both of which blaze invitingly when there’s a nip in the air. The Victorian building feels homely and well-loved, with chintzy wallpaper and a hotchpotch of wooden chairs, and the food is reliably excellent, whether it’s brunch — ‘nduja toast with poached eggs, cinnamon-bacon waffles — or a special-occasion supper — hake with orzo and mussel cream, girolles with kohlrabi, cavolo nero and black truffle. There’s a strong wine list, too." - Emma Hughes