Las Vegas’s 15 Most Classic Dishes | Eater Vegas
"Emeril Lagasse’s banana cream pie has been a staple on the menu since the restaurant’s beginning. Each pie is made with between 12 and 15 bananas, plus flaky pie crust, creamy custard, whipped cream, and caramel. And each slice is big enough to share with the table. It lacks some of the pomp and novelty of other Vegas desserts — the fire and sparklers and intricate sugar work — but has remained a classic for its indulgent creaminess, buttery crust, and fresh bananas that keep things light and bright enough to feel refreshing, not overwhelming, after a big steak dinner." - Janna Karel
Emeril’s Restaurants
