The Best New Bars in Minneapolis and St. Paul | Eater Twin Cities
"Oro by Nixta’s new(ish) cocktail program is all about mezcal and tequila, spirits with the same depth of tradition as the heirloom corn chefs Gustavo and Kate Romero use to make their tortillas, chochoyotes, and tlayudas. It’s hard to beat a straightforward margarita — or go for a concoction of aged charanda (rum from Michoacán) and black sesame-washed raicilla, with notes of mushroom and coconut." - Natalia Mendez
