"Tacos, of course, are the backbone of the menu at La Bodega’s new Uptown restaurant — the quesabirria tacos are stuffed with ample shredded beef and cheese. But one of the most popular dishes is actually the birria ramen, which pairs fiery beef birria broth with springy ramen noodles, all topped with diced onions and cilantro and served in a noodle cup." - Cinnamon Janzer, Lindsay Abraham, Eater Staff