"Ortikia Mediterranean Grill debuts with an open kitchen featuring a fire grill, rotisserie, and wood-burning oven. The menu includes salt-baked seafood, rotisserie-cooked meats, and grilled vegetables. It also has a seafood counter and crudo bar offering tuna crudo and oysters, with a reverse happy hour serving bites starting at $4 and drinks at $7. Open Sunday to Thursday from 5 p.m. to 10 p.m. and Friday to Saturday from 5 p.m. to 11 p.m." - Janna Karel