Momi Nonmi’s Late-Night Menu Shines Bright for One Critic - Eater Boston
"Marc Hurwitz reviews Fairmount Grille for the Dig. The restaurant spans a variety of offerings from New American entrees to classic New England dishes, plus Mediterranean items. Hurwitz calls special attention to the Rhode Island-style calamari, the barbecue-glazed meatloaf, and the chicken parmigiana with linguine. Other noteworthy menu items include classic New England clam chowder, garlicky steak tips, and mac and cheese with cavatappi pasta, and the dessert menu includes a 'sublime' carrot cake." - Dana Hatic
