3 Houston Restaurants to Try This Weekend: May 30 | Eater Houston
"A go-to for Detroit-style pizza that balances a pillowy focaccia-and-sourdough base with satisfyingly crispy edges and generous lines of tomato sauce. Diners can build their own pies or choose from signature combinations ranging from classic pepperoni and cheese to indulgent creations like the Mac Attack is Back (macaroni and cheese with bacon). The Detroit Supreme layers meats and vegetables, while Sebastian’s Big Idea plays sweet-and-salty with Spam, togarashi-roasted pineapple, and furikake. The menu also features doughy garlic knots, pizza tots, and wings served with two styles of house-made ranch (listed as the Nectar of the Gods). The pizzeria was originally founded by Anthony Calleo, though he is reportedly no longer the owner or involved with the business." - Brittany Britto Garley
