"Christopher’s isn’t holding back this Thanksgiving. A £65 per head three-course menu warrants some serious consideration — sweet potato and blackbean chowder or carrot and cumin souffle or seared Orkney scallops? More choices are in the form of slow-cooked ballotine of organic turkey or Missouri-rubbed rack of lamb or chickpea, eggplant and autumn truffle casserole? Whichever way one goes, chocolate pecan pie sounds like the right way to finish. Or perhaps pumpkin pie?" - Apoorva Sripathi
