Restaurant · East Village
10
"Consider a three ounce wagyu for a small luxury, or if you’re a big spender, a porterhouse for two. The duck lasagna that can feed up to six is also popular, along with Sunday supper that’s four courses for $85." - Eater Staff
Jamaican restaurant · Concourse
Flaky crust patties with juicy, well-seasoned beef or vegetable fillings
3 Postcards
Bar & grill · Midtown West
Dive bar with free hot dogs & cheap drinks, cash only
9 Postcards
Japanese restaurant · Midtown West
Exquisite 14-course omakase with fresh seasonal ingredients
5 Postcards
Restaurant · Midtown West
NYC's viral fried chicken sandwich with unique sauces.
6 Postcards
Chinese restaurant · Flushing
Signature Sauerkraut Fish: tender fish in tangy, savory broth
2 Postcards
Bar · Crown Heights
Natural wine, cocktails, beer, elevated food & tunes
4 Postcards
Bar · Williamsburg
Killer cocktails, vegan corn dogs, and a chill vibe
French restaurant · West Village
Bone marrow, banh mi sliders, duck a l'orange, and pho
Vietnamese restaurant · East Village
Freshly baked baguettes for bánh mì, house-made noodles
23 Postcards
Supermarket · Greenwich Village
Sushi, sashimi, matcha soft serve, Asian snacks & groceries
1 Postcard