"New Orleans-born chef Ryan Pearson brings new vim to Couvant, embracing French technique, but with modern, creative style. His allegiance to local dishes and the bounty from the Gulf burns brightly on a menu that is the best of both. His French bouillabaisse showcases both Gulf fish and Grande Isle shrimp. The restaurant offers brunch every day from 10 a.m., until 2 p.m. during the week, 3 p.m. on the weekends." - Beth D'Addono
Eater
