"A wholesaler of Trinidadian dhal puri roti, buss up shut, and pholouri balls, Horizon opens to the public on Thursday to Saturdays between 10 a.m. – 4 p.m. Stop in for some doubles, the deeply savoury and moreish Trinidadian breakfast food, comprised of fried bara and chickpea curry. Eat on the forecourt." - Adam Coghlan, James Hansen