25 Classic Chicago Restaurants to Try | Eater Chicago
"Chicago’s deep-dish pizza lineage is fascinating if not a little convoluted. Pizano’s, a mini-chain with four city locations and a fifth in the suburbs, was founded by Rudy Malnati Jr., whose dad opened Pizzeria Uno and whose brother Lou went on to found the chain that still bears his name. The well-seasoned dough — made with the original Pizzeria Uno recipe — is the star here; try it in deep dish or thin crust form." - Sam Nelson
