Nella Pizza e Pasta

Rustic-industrial spot for creative Mexican food with a variety of cocktails and large tequila menu.

"Zhangliang Malatang was founded in 2008. After 15 years of hard work, Zhangliang Malatang has rapidly developed into a global brand integrating direct management, franchise services and supply chain management. It has nearly 6000 stores around the world. Zhangliang Malatang Chicago store in Chinatown is the first store in cental America. And they will focus on developing more stores in this area and provide good food and service for more customers."

Warehouse-style spot for pairing house-brewed beers, craft cocktails & sodas with creative pub fare.

This bustling neighborhood spot offers inventive pies and playful cocktails in a lively setting with tire swings and airstreams for a fun night out.

Independent cafe offering creative vegan dishes, including raw choices, plus juices & smoothies.

Relaxed option for classic & updated American fare with full bar, many TVs, a beer garden & a patio.

Chicken, beans & rice round out the menu at this tiny storefront doling out Latin American basics.

Self-serve cashless bar with 40 taps serving BBQ meats, sandwiches & sides in airy, industrial digs.

"Komo is a boundless Japanese dining experience. At the core of its cuisine, Executive Chef Macku Chan combines two traditional coursed eating styles “Kaiseki” and “Omakase”. The obvious definition of “como” spelled differently in Spanish means “to eat.” The not so obvious, is a wonderful story of a unique multicultural friendship between its founders. Collectively the duo aims to share a taste of their respective backgrounds."