The 38 Best Istanbul Restaurants | Eater
"Mürver’s open fire touches much of the restaurant’s surf and turf menu, though a brick oven, curing, and smoking also help bring flavor to the variety of fish, seafood, meat, and vegetables. Chef Mevlüt Özkaya and his team serve the restaurant’s classic ash-grilled octopus and succulent Thracian lamb all year round, while the rest changes seasonally. Whether you dine at the chef’s table looking at the fires or with the view of the magnificent historical peninsula, the drippings, cracklings, and smoky flavors come together nicely with an excellent wine and cocktails menu." - Tuba Şatana
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