"Chef Guy Vaknin and his wife Tali Vaknin, the duo behind the successful vegan sushi mini-chain Beyond Sushi, have opened a new restaurant in Chelsea. Willow, a vegan American comfort food spot features dishes like steak frites, tuna melt and cacio e pepe, along with desserts like vanilla bean cashew cheesecake. For now, the restaurant is focussed on takeout and delivery from 11:30 a.m. to 10 p.m. daily, but it will have outdoor seating in the spring." - Luke Fortney