"On Thursday, Friday, and Saturday nights from 5:30 to 9 p.m. at Petaluma’s Tea Room Cafe, Malicki pushes out perfectly high-low plates that reflect his fine dining training and his affection for seasonal local produce. This weekend look for tuna tartare with green onion pancakes, crispy soft-shell crab, and a wagyu beef hamburger with cheese. Bring cash if you can though the team also accepts Venmo." - Eater Staff