The Ultimate Guide to Seattle’s Asian Cuisines | Eater Seattle
"I find it great for dinner, but it’s better known as one of Richmond’s finest dim sum destinations: the har gow (steamed shrimp dumplings) are done right with a crunchy snap to the shrimp; additional favorites include the pickled ginger with century egg and prawn roll, and the steamed mushroom dumplings featuring a trio of mushrooms with a strong scent of truffle. Bonus: there’s a 20 percent discount for ordering before 11 a.m." - Eater Staff
