Sample Asian Street Foods Under the Stars at This Weekend’s Redeye Night Market | Eater DC

"I learned Incheon, Annandale’s acclaimed tasting-menus spot, will bring creative Korean street foods: chef Justin Anh plans ramen swimming in dashi broth topped with pork belly, egg and scallions (he's preparing around 250–300 portions), Incheon’s popular pork belly wraps served with spicy radish, pickled napa cabbage and walnut ssamjang, and Korean rice cakes cooked in a spicy green curry — he noted instant ramen is ubiquitous across ages and expects the soup to be a quick seller in the expected 40-degree temperatures." - Tierney Plumb