"The restaurant group behind Sushi Sato has teamed up with the well-known brewer Dave McLean. The seven-barrel brewery is in the basement of Sushi Sato, and the first stills went in through a hole cut in the floor of the restaurant, McLean mentions, in February 2020. Four beers are currently on tap at Sushi Sato, available by the glass or as a tasting flight. The project marks a formal return to brewing for McLean, who's been spending more time on the supply side with Admiral Maltings and participating in collab brews at other breweries." - Dianne de Guzman
