Celebrate St. Patrick’s Eve at These Spirited Chicago Pubs | Eater

"Kieran McGill named his Irish pub Fado, meaning “long ago” in Gaelic, hoping to bring Irish pub culture, stories, and traditions to Chicagoans — and we can’t think of a better spot to celebrate St. Patrick’s Eve. Expect a menu of scratch-made dishes from McGill’s homeland, from shepherd’s pie and fish and chips to a hulking Irish breakfast complete with black and white pudding, rashers, and Irish sausage. As for the drinks, there’s Irish whiskey of course, and a Jameson and ginger, which they call their “truth serum of choice.” Sláinte!" - Ariel Kanter