The Biggest New Restaurant Openings in D.C., March 2025 | Eater DC
"A reinvention of the same space that opened in 2019 and closed during the pandemic, this sibling-run spot from Tessa Velazquez and her brother Zak (children of the Baked and Wired family) focuses on natural wine and small plates. Snacks include fries, harissa with feta and nuts, Parker House rolls, and a zippy spring salad, and the room leans into vinyl music with DJ sets from Thursday to Sunday night." - Tierney Plumb
