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"A contemporary Sichuan restaurant lined with tabletop grills where communal orders come with a choice of five bubbling broths — spicy beef tallow, tangy tomato, and an herbal medley among them — and opening specials include lunch discounts, $3.99 beef belly during dinner, and half-off soju from 9 p.m. to midnight." - Nadia Chaudhury
Authentic Szechuan hot pot with fresh ingredients, premium meats & house-made sauces