Where to Eat and Drink Around Monterey and Carmel
"Chef Fabian Di Paolo took over as executive chef at this downtown Carmel restaurant after a stint in Miami, bringing dinner, breakfast, and happy hour menus with him. Begin your meal with yucca fries and coconut salsa, followed by a hardy bone-in pork Milanese with pecorino-parsley crumbs, and conclude on a sweet note with macerated berries over a ricotta cheesecake." - Lauren Saria, Paolo Bicchieri, Dianne de Guzman
