"A veteran restaurant of STARR Restaurant Group, the eclectic menu at Pod is heavily influenced by Japanese cuisine, with a few surprises. Enjoy dishes like the fried chicken bucket (five pieces of fried chicken generously sprinkled with a ramen seasoning), wasabi fried rice (made with a wok-scrambled egg and a wasabi furikake), and the Tokyo potatoes (featuring fried potato mochi and a truffle kew pie)." - George Banks-Weston