Best Dishes Eater Editors Ate This Week: November 11 | Eater LA

"Tucked into the front of a Ramada Inn in Torrance, the menu includes classics like orange chicken and xiao long bao, but the Sichuan-inspired offerings stand out. A thinly sliced beef and chopped chile dish, laced with celery and stringy cilantro, delivered simmering heat and bursts of capsaicin that had the reviewer using every napkin on the table; spooned over hot rice, it was addictive. Other dishes ordered — chicken chow mein for a toddler and a milder shredded pork with garlic — were delicious as well. — Matthew Kang, lead editor" - Eater Staff