The 13 Best New Restaurants in Barcelona | Eater
"Located in a nearly 9,000-square-foot industrial warehouse, this mammoth restaurant is the personal passion project of celebrity-chef brothers Sergio and Javier Torres. Both chefs recently received their second Michelin star for Dos Cielos, and now they’ve bet big on a restaurant that impresses both architecturally and culinarily. Here the Torres brothers pay playful tribute to the recipes of their mother and grandmother, with surprising dishes like sunflower-seed ice cream and a a faux “rice” with vegetables." - Isabel Conde
Photo: Cocina Hermanos Torres/Facebook
