Birch & Rye

Cozy corner cafe with beamed ceilings & a creative, Mediterranean-influenced menu.

Nestled by the Embarcadero, this upscale Italian chain serves crispy thin-crust pizzas and offers an all-day happy hour with stunning Bay Bridge views.

A vibrant Mission spot, Bissap serves up generous Senegalese dishes and potent cocktails in a lively atmosphere perfect for dancing and events.

At Hog Island Oyster Co. in the Ferry Building, dive into fresh local oysters and clam chowder while soaking up stunning views of the Bay Bridge.

Family-friendly spot with a wooden play structure & a full-size basketball court.

Bettola in the Inner Richmond is a cozy Italian eatery and market that serves up rotisserie delights, baked pastas, and nostalgic vibes perfect for casual hangouts.

Nestled on a quiet corner in Lower Haight, Café Réveille serves up fresh, vibrant New American breakfast and lunch in a cozy, minimalist space, perfect for a casual bite or lengthy work session.

KAIYŌ Peruvian Nikkei has been serving San Francisco since the inception of the KAIYŌ brand in 2018. The KAIYŌ Restaurant and Bar sits at the foundation of the Hyatt Place Hotel in SoMa San Francisco. Bookended by the KAIYŌ rooftop bar on the 12th floor, the KAIYŌ restaurant is the completion of the KAIYŌ experience at the space. An exploration of Peruvian Nikkei Cuisine with signature dishes true to the executive chef's Peruvian upbringing highlighted by the sushi chef's Japanese culture. Lomo Saltado rolls, modern sashimi, and nikkei nigiri await to delight guests. Paired with a unique cocktail program focused on nikkei ingredients each sip is a journey from Peru to Japan.

Four Chairs is a buzzing brunch spot serving up American classics with a playful Asian twist, featuring must-try fluffy pancakes and Korean fried chicken Benedict.

Chao Pescao is a vibrant Caribbean spot in Civic Center that serves up crispy empanadas, hearty lechon cubano, and colorful cocktails, all in a lively, festive atmosphere.